Experiments have shown that garlic, onions and other allium and cruciferous vegetables (cabbage, cauliflower, broccoli radish etc) block nearly 80% of cancer cell proliferation. These vegetables are selective and they leave normal cells alone. They also give a big boost to our immunity and also reduces the incidences as well as the severity of the […]

Salad is high in nutrition, fiber, and low in calories. But too much of a good thing can also be bad ! CALCIUM DEFICIENCY : Leafy greens, especially spinach, are high in oxalic acid which prevent the absorption of calcium from the food you eat, causing muscular pains and weak bones. High oxalate foods may

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Sprouts are a wonderful weight loss aide.  ¼ cup of dry lentils [1 serving] transforms into a cup of nutritious fibrous sprouts which fills you up. The process of sprouting increases bio-availability and the nutrient levels, making sprouts richer in protein, folate, antioxidants, magnesium, phosphorus, manganese and vitamins C and K than un-sprouted seeds. The

The Nutrient PowerhouseRead More »