Tall cool glasses of sherbets with falooda and tukmaria were a part of traditional Indian summer drinks. According to Ayurveda, sabja has a cooling effect and this is why it was added to sherbets in the summers. Thanks to the popularity of chia seeds, sabja too is getting recognition. Sabja looks like black sesame seeds […]

Sprouts are a wonderful weight loss aide.  ΒΌ cup of dry lentils [1 serving] transforms into a cup of nutritious fibrous sprouts which fills you up. The process of sprouting increases bio-availability and the nutrient levels, making sprouts richer in protein, folate, antioxidants, magnesium, phosphorus, manganese and vitamins C and K than un-sprouted seeds. The

The Nutrient PowerhouseRead More »

It has been observed that most Covid cases have low vitamin D levels.Today there is a widespread deficiency in vitamin D levels in most peoplethroughtout the world, even sunny India! We all need to bring up our vitamin D levels to the normal range, either through exposure to sunlight or through supplements. Ancient civilization understood

SUN & THE COVID CONNECTRead More »